This laid-back cousin to Sean Weinberg’s Restaurant Alba has brought wood-fired Neapolitan pizza and craft beer to a colorful Bryn Mawr corner space, where locals gather around communal tables to savor the heat-blistered pies, veg-forward small plates, and a limited but satisfying selection of moderately-sized entrées and pastas that are well-priced for the neighborhood. Try Da Bomb, Daytripper and “Pepe’s” (for a clam pie!), but also the charred carrots, fried cauliflower, farro salad, rigatoni with chicken ragu and spaghetti alla chittara. A fridge stocked with 80 craft brews (plus six on draft) is an added draw for pizza-loving beer geeks.
